After a very hectic week, I'm back and blogging. Yesterday's unsightly rain had me dreaming of spring and a whole lot of sunshine. And of course a bit of bright nibblings to go along with it. These rosemary-lemon shortbread are the perfect transition from winter heartiness (the rosemary) to spring liveliness (the lemon). Not to mention they're somewhat addictive if you're not careful. Get the recipe over at my post today on Rue Magazine's blog...and start baking!
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