There's a lot of mourning going on in the food world this week. Conde Nast announced on Monday that it will be closing it's long-standing culinary magazine, Gourmet, at the ripe age of 68. Under editor Ruth Reichl's helm for the past decade, Gourmet explored and presented food, culinary trends, culture and travel in such a wonderful, inspiring, delectable way...it will surely be missed. What's an avid reader and subscriber to do? Get cooking! Flip through your last few issues or jump onto gourmet.com to snag a few tasty recipes and celebrate all that the magazine brought to its readers.
And if you're looking for what's up next for Ms. Reichl, keep an eye out for her new cookbook, Gourmet Today. Sure to be a good one.