Mouth-Watering Weekend Reading

What a better way to spend part of a sunny weekend than with a couple of good books.  After a couple of hectic weeks of work and travel, I'm looking forward to sitting down and flipping through the gorgeous, inspiring pages of two new cookbooks...blogger and food photographer Heidi Swanson's Super Natural Every Day and farm-to-plate chef Andrea Reusing's Cooking in the Moment: A Year of Seasonal Recipes.  An interesting mix of healthful ingredients pop on the pages of Swanson's second book, it's a great pick if you're looking to expand your pantry's repertoire of grains and produce and wholesome alternatives for bake goods.  Reusing's book is set up by season and is full of approachable, excitable recipes.  Both are great additions to any bookshelf, particularly if you're looking to up the health ante of your meals given that beach season's just around the corner.  Here's to relaxing weekend of delectable reading!

farro & millet risotto 

warm mozzarella with grits, grilled radicchio, & balsamic

images & recipe courtesy of: 101Cookbooks | Scribd